Salmon Crunch

Prep time: 5 min

Total time: 15 min

Servings: 5-8


  • 1 smoked salmon pack

  • 1 small tub Philadelphia cream cheese (soften)

  • 1 box wheat thins (sun-dried tomatoes or your choice)


  1. Cut the smoked salmon in small slices

  2. Spread the softened cream cheese on the cracker.

  3. Add the salmon on top, add your garnishes of choice (cavier, parsley, sushi ginger, or fruits like strawberries). Enjoy!

15 views0 comments

Recent Posts

See All

Servings: 2 INGREDIENTS 1 cup/200 g short grain or sushi rice 1 package Yubuchobap 1/2 small carrot 1-2 Shitake mushrooms, chopped. 2 tbsp/15 ml Spring onion, chopped Dash of salt DIRECTIONS Cook your

Crab 1/2 block firm smoked tofu 1 tsp capers 1/2 tsp white pepper vegan mayo juice of 1/2 squeezed lemon 1 tsp old bay seasoning DIRECTIONS Squeeze all of the fluid from the block of tofu. You will ne

Prep time: 10 min Cook time: 25 min Serves 2-4 INGREDIENTS 16 oz rice cakes 2 1/2 cups vegetable broth 3 green onions, chopped 2 carrots, peeled 1 tbsp minced garlic 3 tbsp gochujang 1 tbsp gochugaru