Salmon Crunch

Prep time: 5 min

Total time: 15 min

Servings: 5-8


  • 1 smoked salmon pack

  • 1 small tub Philadelphia cream cheese (soften)

  • 1 box wheat thins (sun-dried tomatoes or your choice)


  1. Cut the smoked salmon in small slices

  2. Spread the softened cream cheese on the cracker.

  3. Add the salmon on top, add your garnishes of choice (cavier, parsley, sushi ginger, or fruits like strawberries). Enjoy!

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