Prep time: 10 min
Cook time: 12 min
Total: 22 min
1 pack of cocktail-sized sausages or hot dogs
1 can pillsbury cresent rolls
1 bag of your favorite french fries
dry parsley flakes
salt and mayo, to taste
mayo, ketchup and mustard to drizzle on top
1 onion soup flavor packet (optional)
Preheat your oven to 375F.
Open each can of biscuits. Before unrolling, cut each roll into 1" pieces. Unroll each piece and cut it into 4 strips, then wrap them around your sausages. Make sure the covers the sausages. Pinch the dough to seal closed and place them seam-side down on a baking pan.
Bake for 12-14 minutes or until browned.
While those bake, take your french fries and dry them either in a pan, air fryer or bake them in the over, following the instructions on the pack.
Once everything is cooked, plate your hot doggies and fries. Top your fries with salt, pepper, parsley flakes and drizzles of mayo, mustard, and ketchup. Serve warm. You can also add cheese or do what Tae wanted and add onion soup flavoring to the fries and enjoy!