top of page
Search

Hotdogs and Fries

Prep time: 10 min

Cook time: 12 min

Total: 22 min

Servings: 3-4


Ingredients

  • 1 pack of cocktail-sized sausages or hot dogs

  • 1 can pillsbury cresent rolls

  • 1 bag of your favorite french fries

  • dry parsley flakes

  • salt and mayo, to taste

  • mayo, ketchup and mustard to drizzle on top

  • 1 onion soup flavor packet (optional)


Directions

  1. Preheat your oven to 375F.

  2. Open each can of biscuits. Before unrolling, cut each roll into 1" pieces. Unroll each piece and cut it into 4 strips, then wrap them around your sausages. Make sure the covers the sausages. Pinch the dough to seal closed and place them seam-side down on a baking pan.

  3. Bake for 12-14 minutes or until browned.

  4. While those bake, take your french fries and dry them either in a pan, air fryer or bake them in the over, following the instructions on the pack.

  5. Once everything is cooked, plate your hot doggies and fries. Top your fries with salt, pepper, parsley flakes and drizzles of mayo, mustard, and ketchup. Serve warm. You can also add cheese or do what Tae wanted and add onion soup flavoring to the fries and enjoy!

39 views0 comments

Recent Posts

See All

*Now you WILL need to clean the meat before hand in a bowl with cold water and about 2 tbsp of vinegar or mirin to take the taste away before boiling, and remove any fat. Ingredients When boiling: 2-3

Ingredients 2 New York strip steaks, boneless (or sirloin or chuck. this can also be done with fish, chicken breasts, or boneless pork chops) 1/2 cup jack daniels whiskey 1/2 cup soy sauce 1 tbsp oliv

Ingredients 1 packet buldak ramen (black) Corn cheese mix 1-2 tbsp mozzarella cheese 1 tbsp corn mayo sweet corn 2 tbsp mayo (or more) Directions Mix the mayo and corn mixture together and refrigerate

bottom of page