Gyeran Bap

Prep time: 5 min

Cook time: 3-8 min

Servings: 1


Ingredients:

  • 1 large egg

  • 1 cup (200g) cooked white rice

  • 2 tbsp (30 mL) soy sauce (or low sodium soy sauce)

  • 2 tbsp (30 mL) sesame oil

  • 1 tbsp (15mL) butter

  • furikake, shredded seaweed or sesame seeds, for garnish

  • green onions, diced, for garnish

Directions:

  1. In a pan, let about 3 tbsp (45mL) of oil get hot over medium-high heat. When the oil is hot, crack the egg into the pan. When the egg white is set, about 3 minutes (sunny side up), take the egg out. If you don't like sunny side up but want a runny yolk, let it cook for 4-5 mins., depending on your liking.

  2. Put the hot, cooked rice in a bowl. Place the butter in the rice and mix to incorporate thoroughly. Then add the egg on top. Sprinkle the furikake over the egg and rice. Drizzle the soy sauce, and sesame oil over the egg. Serve and enjoy!

30 views1 comment

Recent Posts

See All

Prep time: 8 min Cook time: 10-15 min Makes 2-3 pancakes INGREDIENTS 10 tbsp + 1 tsp/80 g cake flour 1 tbsp/15 mL sugar 1 tsp/4 g baking powder 1/4 tsp/3 g baking soda pinch of salt 5 tbsp/80 mL plant

Ingredients: 1 cup flour 2 tablespoons organic sugar 1 tablespoon baking powder ½ teaspoon salt 1 cup non-dairy milk 1 tablespoon apple cider vinegar 1 teaspoon vanilla maple syrup, to serve Direction

Prep time: 35 min Cook time: 20 min Servings: 4-6 INGREDIENTS 1/2 Ib Vegan Sausage (optional) 1/4 cup vegan butter or coconut oil 4 potatoes 1/2 red pepper 1/2 green pepper 1/2 yellow pepper 1/2 orang