2 premade croissant dough
sliced american cheese (yellow cheese)
blueberry or wild berry goat cheese
apricot goat cheese
ice cream (any flavor you like. Hobi used Haagen-Dazs)
raw sliced almonds
Preheat a waffle maker to medium heat.
Roll up the croissant dough into crescent shape then roll it lightly in the sugar.
Spray the waffle maker with non-stick spray then cook the waffle maker until the croffle is cooked through. Keep an eye on it as it cooks to make sure the sugar doesn't burn.
To serve: On a plate, place one of the croffle tops with a slice of american cheese, and cover it with the other making a sandwich. Top with 3 small slices of apricot goat cheese, a dollop of ice cream and some slices of raw almonds and serve. Enjoy!
To create your fruity goat cheese, use Spero alternative goat cheese or any alternatives you find:
To a dollap of the vegan goat cheese, add about 1 tsp of either wildberry or blueberry preserves or jam (vegan friendly). Mix well until it's incorporated. Fo the same to make the apricot kind with apricot preserves or jam.
Use any sliced cheese alternatives and vegan friendly vanilla ice cream (or flavor of choice).
Note: can't find pre-made croissant dough? Use the already baked, ready-to-eat kind. Roll it in the sugar the best you can (you can use your finger, wetted with water and lightly moisten the outside of the croissant to get the sugar to stick better) and add it to the waffle maker. Top with the serving ingredients and done!