Dubu Jorim


  • 1 pack firm tofu

  • 1 tbsp canola oil, for frying


  • 3 tbsp soy sauce

  • 3 tbsp water

  • 1 tbsp sesame oil

  • 1 tsp sugar

  • 1 tsp gochugaru

  • 1 tsp sesame seed

  • 1 clove garlic, minced

  • 2 scallion stalks, chopped


  1. Cut the tofu into 1/4-inch pieces and pat them dry with paper towels (the dryer, the better!).

  2. Put your frying pan on a high heat. Add some oil into the pan and fry the tofu on both-sides, until golden brown. Mix water, soy sauce, gochugaru, sugar, minced garlic, sesame seeds, sesame oil, and chopped scallions in a mixing bowl.

  3. Place a frying pan on high heat. Pour the braising sauce mix into the frying pan and let it boil away, for about 6 minutes, stirring occasionally.

  4. Once the sauce reduces to a thick consistency, put the fried tofu pieces into the pan and give it a thorough coating.

  5. Serve with rice or as a banchan. Enjoy!

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