Buttered Potatoes

Prep time: 5 min

Cook time: 20 min

Servings: 2-4


  • 10-20 small potatoes

  • vegetable oil

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 2 tbsp fresh parsley, chopped


  1. In a large pot of boiling water, cook the potatoes for 12-15 min or until tender. Check by pressing a fork through them. (The fork should be able to slide right into the potato).

  2. Drain into a pan at medium heat. Add the potatoes and toss with oil, salt, pepper and parsley. Garnish with a sprinkle of parsley and serve. Enjoy!

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