Buttered Potatoes

Prep time: 5 min

Cook time: 20 min

Servings: 2-4


Ingredients:

  • 10-20 small potatoes

  • vegetable oil

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 2 tbsp fresh parsley, chopped

Directions:

  1. In a large pot of boiling water, cook the potatoes for 12-15 min or until tender. Check by pressing a fork through them. (The fork should be able to slide right into the potato).

  2. Drain into a pan at medium heat. Add the potatoes and toss with oil, salt, pepper and parsley. Garnish with a sprinkle of parsley and serve. Enjoy!

6 views0 comments

Recent Posts

See All

Servings: 2 INGREDIENTS 1 cup/200 g short grain or sushi rice 1 package Yubuchobap 1/2 small carrot 1-2 Shitake mushrooms, chopped. 2 tbsp/15 ml Spring onion, chopped Dash of salt DIRECTIONS Cook your

Crab 1/2 block firm smoked tofu 1 tsp capers 1/2 tsp white pepper vegan mayo juice of 1/2 squeezed lemon 1 tsp old bay seasoning DIRECTIONS Squeeze all of the fluid from the block of tofu. You will ne

Prep time: 10 min Cook time: 25 min Serves 2-4 INGREDIENTS 16 oz rice cakes 2 1/2 cups vegetable broth 3 green onions, chopped 2 carrots, peeled 1 tbsp minced garlic 3 tbsp gochujang 1 tbsp gochugaru