Whiskey Punch

Ingredients

For the punch:

• 1/4 cup honey simple syrup

• 4 cups lemonade

• 3 cups whiskey

• 4 cups club soda

• lemon slices and ice, for serving

For the honey simple syrup:

• 1 1/2 cups honey

• 1 1/2 cups water

Directions

For the honey simple syrup:

1. Bring the honey and water to boil over medium heat. Reduce to simmer, stirring occasionally, until the mixture has thickened and has almost halved in volume.

2. Set aside 1/4 cup for the punch. Store the rest in a jar in the fridge (it'll keep for a few weeks).

For the punch:

1. Stir all of the liquid ingredients together in a large bowl and garnish with a lemon slice and enjoy!

N/A option: replace the whiskey with either club soda, sprite, or ginger beer.