• BTSArmyKitchen

Wedge Salad

Prep time: 10 min

Makes: 20 skewers


Ingredients:

-1 head iceberg lettuce, chopped into 20 bite-sized chunks

-10 slices bacon, cooked and chopped into quarters

-1 red onion, roughly chopped

-2 avocados, diced

-20 cherry tomatoes

-blue cheese or ranch dressing

-freshly ground black pepper, to taste


Directions:

-Stack 1 chunk lettuce, 2 pieces quartered bacon, a few slices onion, 1 piece avocado, and 1 tomato to 4-6 inch skewers. Repeat to fill 19 more skewers.

-Drizzle with dressing and season with black pepper to taste.


Vegan option: Use plant-based bacon and vegan dressing

9 views0 comments

Recent Posts

See All

Tteokbokki

Prep time: 10 minutes Cook time: 25 minutes Serves 2-4 Ingredients: -16oz rice cakes -4 cups anchovy or veggie stock: -5-8 anchovies -1 piece kelp -6 cups water -1/3 cup gochujang -1 tbsp gochugaru -1

Pesto Compound butter

Ingredients: -1 stick (8tbsp) salted butter -pesto (blended together first before adding to butter) -1/2 cup basil -1/4 cup parmesan cheese -1 tbsp pine nuts -1 garlic clove Directions: Add room tempe

Thai basil and lime compound butter

Ingredients: -1 stick (8tbsp) salted butter -1/2 lime, zested -1 tbsp thai basil, finely minced -1/2 tsp 5 spice Directions: Add room temperature butter to a bowl with all the ingredients and mix well