• BTSArmyKitchen

Wedge Salad

Prep time: 10 min

Makes: 20 skewers


-1 head iceberg lettuce, chopped into 20 bite-sized chunks

-10 slices bacon, cooked and chopped into quarters

-1 red onion, roughly chopped

-2 avocados, diced

-20 cherry tomatoes

-blue cheese or ranch dressing

-freshly ground black pepper, to taste


-Stack 1 chunk lettuce, 2 pieces quartered bacon, a few slices onion, 1 piece avocado, and 1 tomato to 4-6 inch skewers. Repeat to fill 19 more skewers.

-Drizzle with dressing and season with black pepper to taste.

Vegan option: Use plant-based bacon and vegan dressing

17 views0 comments

Recent Posts

See All

Preparation: prep time: 10 minutes cooking time: 10 minutes makes 1-2 pancakes Ingredients: -1 cup chopped napa cabbage kimchi -3 tbsp kimchi juice -2 tbsp white onion, diced -1/2 tsp salt -1/2 tsp su

Preparation: makes: 4 pides (9" each) time: 2 hours Ingredients: For dough: -1 1/2 tsp active dry yeast -1 tsp sugar -1/2 cup (125ml) warm water (110-115F) -2 cups (250g) all-purpose flour -1 tsp salt