Prep time: 10 min
Makes: 20 skewers
-1 head iceberg lettuce, chopped into 20 bite-sized chunks
-10 slices bacon, cooked and chopped into quarters
-1 red onion, roughly chopped
-2 avocados, diced
-20 cherry tomatoes
-blue cheese or ranch dressing
-freshly ground black pepper, to taste
-Stack 1 chunk lettuce, 2 pieces quartered bacon, a few slices onion, 1 piece avocado, and 1 tomato to 4-6 inch skewers. Repeat to fill 19 more skewers.
-Drizzle with dressing and season with black pepper to taste.
Vegan option: Use plant-based bacon and vegan dressing