Kongnamul Muchim - Soybean Sprouts

Ingredients

• 6 oz soybean sprouts (double if you want to do both)

• 1 tbsp salt

• 1 tsp sesame seeds

Spicy:

• 2 tsp gochugaru (Korean red pepper flakes)

• 2 tsp sesame oil

• 1 tsp fish sauce or soy sauce for vegans

• 1 green onion chopped

• 1 garlic clove minced

Non-Spicy:

• 1 tsp kosher salt

• 1/4 tsp sugar

• 2 tsp sesame oil

• 1 green onion chopped

• 1 garlic clove minced

• 1 tsp crushed sesame seeds

Directions

1. Wash the green beans under running water and make sure to remove any black beans or ones that look off. 

2. In a pan, bring some water to a boil and boil the sprouts for 3-4 minutes. Drain and rinse under cold running water. 

3. Depending on the seasoning you’d like to use, mix it into a bowl with the sprouts until well incorporated. (You can do both, in different containers.) 

4. Transfer to an airtight container and top with sesame seeds.