• BTSArmyKitchen

"Veggie" Bruschetta

Prep time: 15 minutes | servings: 5-8


-1 loaf of Italian bread

-1/2 stick of butter (or 2 tbsp of olive oil)

-1 tomato

-1 red onion

-half a cucumber

-small bunch of parsley

-2 cloves of garlic (not whole head of garlic)

-salt and pepper (to taste)

-1 lime


Mince the garlic as fine as possible, almost to a paste and add to the butter or olive oil.

Cut the bread in 1/2-inch slices, diagonally.

Add butter and garlic mix to each slice of toast. Bake at 350 degrees for 3-4 minutes.

While the bread bakes, dice the veggies into small pieces and mix together. Once mixed, add salt, pepper and lime with 1/2 tsp of olive oil.

Spoon mix onto toast and enjoy!

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