Vegan Pancakes

Ingredients:

  • 1 cup flour

  • 2 tablespoons organic sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 cup non-dairy milk

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon vanilla maple syrup, to serve


Directions:

  1. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine. In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine. Pour the liquid mixture into the dry mixture and whisk until smooth.

  2. Let batter rest for 5 minutes.

  3. Pour a ladle full of batter onto a nonstick pan or griddle over medium heat. When the top begins to bubble, flip the pancake and cook until golden. Serve with your favorite toppings like fruit or syrup and enjoy.

1 view0 comments

Recent Posts

See All

Prep time: 8 min Cook time: 10-15 min Makes 2-3 pancakes INGREDIENTS 10 tbsp + 1 tsp/80 g cake flour 1 tbsp/15 mL sugar 1 tsp/4 g baking powder 1/4 tsp/3 g baking soda pinch of salt 5 tbsp/80 mL plant

Prep time: 35 min Cook time: 20 min Servings: 4-6 INGREDIENTS 1/2 Ib Vegan Sausage (optional) 1/4 cup vegan butter or coconut oil 4 potatoes 1/2 red pepper 1/2 green pepper 1/2 yellow pepper 1/2 orang

Ingredients 8oz (226g) cooked ham, thick 1 small carrot 1 small onion 2 eggs 2-3 cups cooked rice 2 tbsp/ 30ML oil Can use vegan substitutes Note: you can also use cauliflower rice Directions: Dice yo