top of page

JK's vegan Damn Dish

Servings: 2

Time: 30 minutes


Ingredients

  • 1 block extra firm tofu, dried (or seitan or shiitake mushrooms)

  • 1/2 can chickpea

  • 1 tbsp olive oil

  • 1-2 sliced (or shredded) vegan yellow cheese

  • dried parsley flakes

  • seaweed

  • cooked rice (white, brown, or purple)

Veggie Medley (everything diced into small cubes)

  • 1-2 thin slices of small pumpkin, diced

  • 1/3 small yellow onion, diced

  • 1/3 red pepper, diced

  • 1/3 green pepper, diced

  • 1/3 small, white potato, diced

Sauce:

  • 1/2 tbsp gochujang

  • 1/2 tbsp sesame oil

  • 1 tbsp chili oil


Directions

  1. Before cooking, dice all of your veggies as small as possible. Make sure that everything is chopped uniformly. Dice your tofu and take 1/2 the chickpeas from the can, drain them and wash them. Set everything aside.

  2. Like Jungkook, we will start by cooking the veggies. This will be a layered process, in a pan in medium heat. Add your olive oil and let it get warm. Once it's warm, throw in the medley and cook for about 5 minutes.

  3. Next, add the chickpeas to the pan and stir well. Let this cook for 5 more minutes

  4. Add in your tofu, mix well, and cook for 5 minutes.

  5. Now it's time to add your sauce ingredients. Start your chili oil by adding 1/2 tbsp of gochujang and garlic and make sure to mix it well. Add water a little bit at a time if it is dry so that it can break down better. Then add in the soy sauce and sesame oil. Stir well to combine everything and cook for another 5 minutes. If it looks too dry, add another 1-2 tbsp of water.

  6. With your spoon, make sure all of the ingredients lay flat in a single layer. Top with the cheese slices and garnish with the parsley flakes. Serve the dish hot with rice and seaweed and enjoy!

141 views0 comments

Recent Posts

See All

Jungkook's Fire Cheese Carbonara with Shrimp

Ingredients 1 package buldack cheese carbonara 2 tbsp oil 1 tbsp garlic, minced 1-2 white mushrooms, cut into half moons 1/2 small yellow onion, sliced 5-6 shrimp, cleaned and deveined 1 tbsp chopped

JK's Hot Pot

Note: You WILL need to clean your meat BEFOREHAND in a bowl with cold water and about 2 tbsp of vinegar or mirin to take the taste away before boiling and remove any fat. Ingredients: 2-3 stalks green

JK's Hot Pot

*Now you WILL need to clean the meat before hand in a bowl with cold water and about 2 tbsp of vinegar or mirin to take the taste away before boiling, and remove any fat. Ingredients When boiling: 2-3

Commentaires


bottom of page