The Indigo Martini

Ingredients:

1. 2oz Butterfly Pea Flower Gin* (we used Empress 1908)

2. 1oz dry vermouth

3. 2 dashes of orange bitters

4. Mint & Orange peel, for garnish

Directions:

1. Combine Gin, Vermouth, and bitters in a mixing glass and stir until well chilled and the glass is frosty.

2. Fine strain into a pre-chilled martini glass.

3. Garnish with mint and orange peel.

*If you can’t find the gin, butterfly pea flower powder or tea is available online. This is also a great alternative for an N/A option. Also, adding a little sweetness of lemon juice and sugar will turn this Indigo drink into a Borahae beauty.