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The Indigo Martini


  1. 2oz Butterfly Pea Flower Gin* (we used Empress 1908)

  2. 1oz dry vermouth

  3. 2 dashes of orange bitters

  4. Mint & Orange peel, for garnish


  1. Combine Gin, Vermouth, and bitters in a mixing glass and stir until well chilled and the glass is frosty.

  2. Fine strain into a pre-chilled martini glass.

  3. Garnish with mint and orange peel.

*If you can’t find the gin, butterfly pea flower powder or tea is available online. This is also a great alternative for an N/A option. Also, adding a little sweetness of lemon juice and sugar will turn this Indigo drink into a Borahae beauty.

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