• BTSArmyKitchen

Thai basil and lime compound butter


-1 stick (8tbsp) salted butter

-1/2 lime, zested

-1 tbsp thai basil, finely minced

-1/2 tsp 5 spice


  1. Add room temperature butter to a bowl with all the ingredients and mix well for 2-3 minutes. You want to make sure they're well combined.

  2. Scrap the butter from the bowl onto plastic wrap and form into a log. Twist the edges of the plastic wrap to close the ends.

  3. Place in the refrigerator for at least 3 hours before using.

6 views0 comments

Recent Posts

See All


Prep time: 10 minutes Cook time: 25 minutes Serves 2-4 Ingredients: -16oz rice cakes -4 cups anchovy or veggie stock: -5-8 anchovies -1 piece kelp -6 cups water -1/3 cup gochujang -1 tbsp gochugaru -1

Pesto Compound butter

Ingredients: -1 stick (8tbsp) salted butter -pesto (blended together first before adding to butter) -1/2 cup basil -1/4 cup parmesan cheese -1 tbsp pine nuts -1 garlic clove Directions: Add room tempe

Herbed Compound Butter

Ingredients: -1 stick (8tbsp) salted butter -2 garlic cloves, micro-planed (finely grated) -1 tbsp chives, finely minced -1 tbsp basil, finely minced -1 tbsp rosemary, finely minced -1 tbsp parsley, f