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Thai basil and lime compound butter

Updated: Jul 13, 2022

Ingredients:

-1 stick (8tbsp) salted butter

-1/2 lime, zested

-1 tbsp thai basil, finely minced

-1/2 tsp 5 spice


Directions:

  1. Add room temperature butter to a bowl with all the ingredients and mix well for 2-3 minutes. You want to make sure they're well combined.

  2. Scrap the butter from the bowl onto plastic wrap and form into a log. Twist the edges of the plastic wrap to close the ends.

  3. Place in the refrigerator for at least 3 hours before using.

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