Ingredients
1 tbsp minced or pressed garlic
2-3 tbsp soy sauce
1 tbsp mirin or vinegar
1 tbsp finely chopped onions
1 tsp sugar
1/2 tbsp chopped green onoins
1 tbsp gochugaru (or less) or chili flakes
Directions
Mix all of your ingredients together then taste before serving. Adjust, as needed.
P.S. We find that a tsp of fish sauce and 1/2 lime gives the sauce more depth.
Ingredients 1/2 cup cilantro 1/4 cup olive oil 2 tbsp soy sauce 1 orange or sour orange 1/4 cup lime juice 3 garlic cloves, minced 1 jalapeno, diced 1 tbsp cumin 1/2 tsp salt 1/2 tsp pepper 2 tbsp whi
Makes 1 jar Time: 30 minutes Ingredients 3/4 cup cooking oil 1/4 cup dried red chili flakes (preferably sichuan but any works) 1/2 tsp gochugaru or sichuan chili powder 3 cloves garlic, minced 2 tbsp
4 tbsp mayo (ottogi or your choice) 4 tbsp ssamjang 1 tbsp lemon juice (taste and add another, if needed)
