• BTSArmyKitchen

Sweet Chili Sauce

Prep time: 5 minutes

Cook time: 15


Ingredients:

-1/2 cup vinegar (rice or apple)

-3/4 cup water

-1/2 cup sugar

-2 tbsp garlic, minced

-1 tbsp soy sauce

-1/2 tsp cayenne pepper

-2 1/2 tbsp sambal oelek or chili paste

-3 tsp cornstarch

-2 tbsp water


Directions:

  1. Add sugar, cayenne, garlic, soy sauce, salt, vinegar, and water to a sauce pan and let simmer in medium low heat for about 3-4 minutes, stirring occasionally until the sugar dissolves completely and the mixture reduces slightly.

  2. Add the chili paste and mix. Let simmer again for 2-3 minutes more.

  3. Mix together cornstarch and 2 tbsp of water in a small bowl until no lumps exist and stir in the cornstarch slurry into the sauce, mixing constantly till the sauce comes to a boil. Reduce the heat and simmer for 3-4 minutes until the sauce is thick, translucent and shiny. Turn off the stove and let the sauce cook before serving with you chicken nuggets or refrigerate for up to 3-4 weeks. Enjoy!

119 views0 comments

Recent Posts

See All

Preparation: prep time: 10 minutes cooking time: 10 minutes makes 1-2 pancakes Ingredients: -1 cup chopped napa cabbage kimchi -3 tbsp kimchi juice -2 tbsp white onion, diced -1/2 tsp salt -1/2 tsp su

Preparation: makes: 4 pides (9" each) time: 2 hours Ingredients: For dough: -1 1/2 tsp active dry yeast -1 tsp sugar -1/2 cup (125ml) warm water (110-115F) -2 cups (250g) all-purpose flour -1 tsp salt