• BTSArmyKitchen

Sweet Chili Sauce

Prep time: 5 minutes

Cook time: 15


-1/2 cup vinegar (rice or apple)

-3/4 cup water

-1/2 cup sugar

-2 tbsp garlic, minced

-1 tbsp soy sauce

-1/2 tsp cayenne pepper

-2 1/2 tbsp sambal oelek or chili paste

-3 tsp cornstarch

-2 tbsp water


  1. Add sugar, cayenne, garlic, soy sauce, salt, vinegar, and water to a sauce pan and let simmer in medium low heat for about 3-4 minutes, stirring occasionally until the sugar dissolves completely and the mixture reduces slightly.

  2. Add the chili paste and mix. Let simmer again for 2-3 minutes more.

  3. Mix together cornstarch and 2 tbsp of water in a small bowl until no lumps exist and stir in the cornstarch slurry into the sauce, mixing constantly till the sauce comes to a boil. Reduce the heat and simmer for 3-4 minutes until the sauce is thick, translucent and shiny. Turn off the stove and let the sauce cook before serving with you chicken nuggets or refrigerate for up to 3-4 weeks. Enjoy!

98 views0 comments

Recent Posts

See All


Prep time: 10 minutes Cook time: 25 minutes Serves 2-4 Ingredients: -16oz rice cakes -4 cups anchovy or veggie stock: -5-8 anchovies -1 piece kelp -6 cups water -1/3 cup gochujang -1 tbsp gochugaru -1

Pesto Compound butter

Ingredients: -1 stick (8tbsp) salted butter -pesto (blended together first before adding to butter) -1/2 cup basil -1/4 cup parmesan cheese -1 tbsp pine nuts -1 garlic clove Directions: Add room tempe

Thai basil and lime compound butter

Ingredients: -1 stick (8tbsp) salted butter -1/2 lime, zested -1 tbsp thai basil, finely minced -1/2 tsp 5 spice Directions: Add room temperature butter to a bowl with all the ingredients and mix well