Updated: Jul 13, 2022
Ingredients:
-6tbsp/ 90ml tahini
-2tbsp/ 30ml soy sauce
-2tbsp/ 30ml mirin
-2tbsp/ 30ml rice vinegar
-2tbsp/ 30ml sugar
-4 tbsp/ 60ml mayonnaise
-1tsp/ 5ml red miso paste
-1/2 tsp/ 1.2ml dashi powder
-1/2 tsp/2.5ml sesame oil
Directions:
-Add all of the ingredients into a small mixing bowl. Mix well to make sure everything is thoroughly incorporated.
-to serve, pour 3 tbsp/45 ml of the sesame sauce into a small dipping bowl. Enjoy!
Ingredients 4 garlic cloves, minced 1 tbsp red or white onion, chopped 1 red chili peppers (careful with thai red chili, they are spicy so use 1), chopped 1 tsp red chili flakes 1/4 cup white vinegar
Ingredients 1 can sweet Thai corn or any sweet corn, drained 5 tbsp kewpie or Ottogi mayo 4 tbsp sour cream 1/2 tsp chicken bouillon 2 tbsp rice vinegar or white vinegar 1/2 tbsp palm oil, sunflower o
Ingredients: 2 Tbsp sake (optional) 2 Tbsp mirin 1 tsp sugar 1/2 tsp rice vinegar 3 Tbsp soy sauce 1/2 tsp miso 1/4 tsp katsuobushi (dried bonito flakes) 1/8 Fuji apple (Any red apple would do) 2 tsp
