Updated: Jul 13, 2022
Ingredients:
-6tbsp/ 90ml tahini
-2tbsp/ 30ml soy sauce
-2tbsp/ 30ml mirin
-2tbsp/ 30ml rice vinegar
-2tbsp/ 30ml sugar
-4 tbsp/ 60ml mayonnaise
-1tsp/ 5ml red miso paste
-1/2 tsp/ 1.2ml dashi powder
-1/2 tsp/2.5ml sesame oil
Directions:
-Add all of the ingredients into a small mixing bowl. Mix well to make sure everything is thoroughly incorporated.
-to serve, pour 3 tbsp/45 ml of the sesame sauce into a small dipping bowl. Enjoy!
Ingredients 1 tbsp minced or pressed garlic 2-3 tbsp soy sauce 1 tbsp mirin or vinegar 1 tbsp finely chopped onions 1 tsp sugar 1/2 tbsp chopped green onoins 1 tbsp gochugaru (or less) or chili flakes
Ingredients 1/2 cup cilantro 1/4 cup olive oil 2 tbsp soy sauce 1 orange or sour orange 1/4 cup lime juice 3 garlic cloves, minced 1 jalapeno, diced 1 tbsp cumin 1/2 tsp salt 1/2 tsp pepper 2 tbsp whi
Makes 1 jar Time: 30 minutes Ingredients 3/4 cup cooking oil 1/4 cup dried red chili flakes (preferably sichuan but any works) 1/2 tsp gochugaru or sichuan chili powder 3 cloves garlic, minced 2 tbsp
