Serves: 2
Ingredients:
1 tbsp (15mL) soy sauce
1 tbsp (15mL) water
1 tbsp (15mL) sesame oil
2 tsp (10mL) white sugar
1 tsp (5mL) white vinegar
onion slices
1 green chili, sliced
Directions:
In a bowl, add the vinegar, water, soy sauce, sesame oil and sugar mix thoroughly until the sugar dissolves.
Slice a small chili and onion. You can add as much as you want to the liquid mix. Stir and serve with your choice of grill meats. Enjoy!
Ingredients 1 tbsp minced or pressed garlic 2-3 tbsp soy sauce 1 tbsp mirin or vinegar 1 tbsp finely chopped onions 1 tsp sugar 1/2 tbsp chopped green onoins 1 tbsp gochugaru (or less) or chili flakes
Ingredients 1/2 cup cilantro 1/4 cup olive oil 2 tbsp soy sauce 1 orange or sour orange 1/4 cup lime juice 3 garlic cloves, minced 1 jalapeno, diced 1 tbsp cumin 1/2 tsp salt 1/2 tsp pepper 2 tbsp whi
Makes 1 jar Time: 30 minutes Ingredients 3/4 cup cooking oil 1/4 cup dried red chili flakes (preferably sichuan but any works) 1/2 tsp gochugaru or sichuan chili powder 3 cloves garlic, minced 2 tbsp
