Roasted Parmesan Asparagus


  • 1 lb asparagus, trimmed

  • 1 tsp olive oil

  • 1/4 tsp black pepper

  • 2 tbsp grated parmesan cheese

  • 1 lemon, cut into wedges


  1. Place the oven rack on the top 1/3 of the oven.

  2. Preheat oven to 475F (245C). Add a baking pan of water at the bottom of the oven. Add asparagus to the oven on a slightly greased sheet pan. Let it steam in the oven for 2-4 minutes, or until tender.

  3. Remove the water and pan from the oven. Drizzle the olive oil and coat asparagus. Sprinkle with parmesan, salt and pepper.

  4. Bake until slightly browned, about 5 minutes. Do not turn or shake. serve with lemon wedges. Enjoy!

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