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Roasted Chili-Corn Salsa

Prep time: 8 mins


  • 2 cans whole kernel corn

  • 1/4 cup cilantro finely chopped

  • 1/4 cup red onion, finely chopped

  • 2 tbsp fresh jalapeno, finely diced

  • 1 tbsp lime juice

  • 1 tbsp lemon juice

  • 1/2 tsp salt


  1. Combine the cilantro, onion, jalapeno, lemon and lime juice and mix well.

  2. In a large bowl, add the corn and salt, then add the onion mixture. Mix all ingredients together.

  3. Chill for 30 minutes. This can be uses to top or with other foods as well. Enjoy!

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