Pico De Gallo
1 1/2 lbs tomatoes, chopped
1 medium onion, chopped
1 jalapeno or serrano pepper, finely diced
1/2 cup finely chopped fresh cilantro
juice of 1 lime
salt, to taste
Chop the tomatoes, onion, cilantro, and jalapenos (seeds and membranes need to be removed for a milder salsa). Add them to a bowl with the lime juice, and season with salt. Start with a pinch and adjust as you go.
Set the salsa aside for 15-20 minutes in the fridge.
After this time, stir to mix all of the juices and ingredients together. Taste and adjust with more salt. Enjoy!