Pico De Gallo

Ingredients:

• 1 1/2 lbs tomatoes, chopped

• 1 medium onion, chopped

• 1 jalapeno or serrano pepper, finely diced

• 1/2 cup finely chopped fresh cilantro

• juice of 1 lime

• salt, to taste

Directions:

1. Chop the tomatoes, onion, cilantro, and jalapenos (seeds and membranes need to be removed for a milder salsa). Add them to a bowl with the lime juice, and season with salt. Start with a pinch and adjust as you go.

2. Set the salsa aside for 15-20 minutes in the fridge.

3. After this time, stir to mix all of the juices and ingredients together. Taste and adjust with more salt. Enjoy!