top of page

Pico De Gallo


  • 1 1/2 lbs tomatoes, chopped

  • 1 medium onion, chopped

  • 1 jalapeno or serrano pepper, finely diced

  • 1/2 cup finely chopped fresh cilantro

  • juice of 1 lime

  • salt, to taste


  1. Chop the tomatoes, onion, cilantro, and jalapenos (seeds and membranes need to be removed for a milder salsa). Add them to a bowl with the lime juice, and season with salt. Start with a pinch and adjust as you go.

  2. Set the salsa aside for 15-20 minutes in the fridge.

  3. After this time, stir to mix all of the juices and ingredients together. Taste and adjust with more salt. Enjoy!

1 view0 comments

Recent Posts

See All

Prep time: 5 minutes Cook time: 15-20 min Servings: 4 Ingredients: 2 lbs chicken wings (drumlets and winglets only) 1 tsp salt 1 tsp pepper 1 tsp ginger paste oil, for frying Wet batter 1/2 cup potato

Ingredients: Cucumber Dill Sandwich: 4oz cream cheese, softened lemon zest 1 pinch salt dill, chopped 6 slices potato bread Salmon Sandwich 1 package of smoked salmon 1/2 cucumber 2oz cream cheese dil

bottom of page