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Pesto Sauce


  • 2 cloves garlic, chopped

  • 2 cups, packed, coarsely chopped basil leaves

  • coarse salt

  • 1/4 tbsp pine nuts

  • 3 tbsp parmesan cheese

  • 1/2-1/3 cup olive oil


In a food processor, blend the garlic, basil, pine nuts, and cheese into a paste. Gradually blend in the olive oil and salt and season to taste. Enjoy!

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