top of page
Search

Pesto Compound butter

Updated: Jul 13, 2022

Ingredients:

-1 stick (8tbsp) salted butter

-pesto (blended together first before adding to butter)

-1/2 cup basil

-1/4 cup parmesan cheese

-1 tbsp pine nuts

-1 garlic clove


Directions:

  1. Add room temperature butter to a bowl with all the ingredients and mix well for 2-3 minutes. You want to make sure they're well combined.

  2. Scrap the butter from the bowl onto plastic wrap and form into a log. Twist the edges of the plastic wrap to close the ends.

  3. Place in the refrigerator for at least 3 hours before using.

31 views0 comments

Recent Posts

See All

JK's Hot Pot Dipping Sauce

Ingredients 1 tbsp minced or pressed garlic 2-3 tbsp soy sauce 1 tbsp mirin or vinegar 1 tbsp finely chopped onions 1 tsp sugar 1/2 tbsp chopped green onoins 1 tbsp gochugaru (or less) or chili flakes

Carne Asada Marinade

Ingredients 1/2 cup cilantro 1/4 cup olive oil 2 tbsp soy sauce 1 orange or sour orange 1/4 cup lime juice 3 garlic cloves, minced 1 jalapeno, diced 1 tbsp cumin 1/2 tsp salt 1/2 tsp pepper 2 tbsp whi

Chili Oil

Makes 1 jar Time: 30 minutes Ingredients 3/4 cup cooking oil 1/4 cup dried red chili flakes (preferably sichuan but any works) 1/2 tsp gochugaru or sichuan chili powder 3 cloves garlic, minced 2 tbsp

bottom of page