Pear Soju Sangria (+N/A option)

Ingredients:

-1 750ml bottle of Dry Riesling

-1 375ml bottle of soju

-1 1/2 cups pear juice

-1/4 cup lime juice

-2 pears, thinly sliced

-fresh rosemary sprigs

-Pellegrino

Directions:

1. In a serving pitcher, combine the Riesling, soju, pear juice, lime juice, pear slices, and rosemary.

2. Cover and chill in the refrigerator for 2-12 hours.

3. To serve, fill each glass with ice, fill each to about 3/4 with the sangria and top with Pellegrino.

4. Garnish with rosemary and pear slices. Enjoy!

Non-alcoholic option:

-1 bottle of Pellegrino sparkling water

-1 can of sprite

-1 1/2 cup pear juice

-1/4 cup lime juice

-2 pears, thinly sliced

-fresh rosemary sprigs

Directions:

1. In a serving pitcher, combine the pear juice, lime juice, pear slices, and rosemary.

2. Cover and chill in the refrigerator for 2-12 hours.

3. Before serving, mix the sangria mix and sprite together.

4. To serve, fill each glass with ice, fill each to about 3/4 with the sangria and top with Pellegrino.

5. Garnish with rosemary and pear slices. Enjoy!