• BTSArmyKitchen

Pear Soju Sangria (+N/A option)

Ingredients:

-1 750ml bottle of Dry Riesling

-1 375ml bottle of soju

-1 1/2 cups pear juice

-1/4 cup lime juice

-2 pears, thinly sliced

-fresh rosemary sprigs

-Pellegrino


Directions:

  1. In a serving pitcher, combine the Riesling, soju, pear juice, lime juice, pear slices, and rosemary.

  2. Cover and chill in the refrigerator for 2-12 hours.

  3. To serve, fill each glass with ice, fill each to about 3/4 with the sangria and top with Pellegrino.

  4. Garnish with rosemary and pear slices. Enjoy!


Non-alcoholic option:

-1 bottle of Pellegrino sparkling water

-1 can of sprite

-1 1/2 cup pear juice

-1/4 cup lime juice

-2 pears, thinly sliced

-fresh rosemary sprigs


Directions:

  1. In a serving pitcher, combine the pear juice, lime juice, pear slices, and rosemary.

  2. Cover and chill in the refrigerator for 2-12 hours.

  3. Before serving, mix the sangria mix and sprite together.

  4. To serve, fill each glass with ice, fill each to about 3/4 with the sangria and top with Pellegrino.

  5. Garnish with rosemary and pear slices. Enjoy!

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