• BTSArmyKitchen



-1 lb scallions

-4 tbsp gochugaru

-4 tbsp fish sauce

-2 tsp sugar

-1 tbsp minced garlic

-1 tsp grated ginger


  1. Place crushed gochugaru, fish sauce, garlic, ginger, and sugar in a large bowl and mix well to combine.

  2. Wash the scallions and remove the roots, drain well.

  3. Add scallions into the bowl and toss with the ingredients mix to coat thoroughly. Place in a container and put in the refrigerator overnight before eating. Enjoy!

90 views0 comments

Recent Posts

See All

Peach Salsa

Ingredients: -2 cups diced peaches (white or yellow) -1 cup quarter cherry tomatoes -1/3 cup diced radishes -1/8 cup finely diced red onion -1 small serrano or jalapeño, finely diced -1 1/2 tbsp julie

Ssamjang Dipping Sauce

Ingredients: -2 tbsp doenjang (korean soybean paste) -2 tbsp gochujang (korean hot pepper paste) -1 tbsp sesame oil -2 cloves garlic, minced -1 1/2tsp sesame seeds -1 tsp rice wine -1 tsp brown sugar


Ingredients: -1 small daikon, peeled -1/2 cup distilled white vinegar -1/2 cup water -1 tbsp white sugar -1/4 tsp kosher salt -1 tsp turmeric powder -2 bay leaves -8-10 peppercorns Ingredients: Peel a