top of page
Search

Mesclun Salad

Ingredients:

  • 4 cups/ 900g mesclun greens

  • 2 oz/ 56g goat cheese, crumbled

  • vinaigrette or your favorite salad dressing

  • 1/4 cup glazed pecans


Directions:

  1. Place the greens in a large salad bowl. Add the vinaigrette to the greens until the salad is adequately dressed. Chopped and add the goat cheese and glazed pecans and toss once more. Serve immediately. Enjoy!

Recent Posts

See All
Korean Tofu Steam Buns

Ingredients 2 2/3 cups/333g plain flour 1 1/2 tsp/ 5.5ml instant yeast 1 1/2 tsp/5.5ml baking powder 1 tsp/5 ml salt 1 1/2 tsp/5.5ml...

 
 
 
Abalone Kimbap

Ingredients 2-4 large abalone (depending on how many kimbap you want to make) About 1/2 cup abalone innards (intestines) 3 cups cooked...

 
 
 
Kongnamul Muchim - Soybean Sprouts

Ingredients 6 oz soybean sprouts (double if you want to do both) 1 tbsp salt 1 tsp sesame seeds Spicy: 2 tsp gochugaru (Korean red pepper...

 
 
 

Comments

bottom of page