Mesclun Salad


  • 4 cups/ 900g mesclun greens

  • 2 oz/ 56g goat cheese, crumbled

  • vinaigrette or your favorite salad dressing

  • 1/4 cup glazed pecans


  1. Place the greens in a large salad bowl. Add the vinaigrette to the greens until the salad is adequately dressed. Chopped and add the goat cheese and glazed pecans and toss once more. Serve immediately. Enjoy!

3 views0 comments

Recent Posts

See All

Prep time: 5 min Makes 30 canapes Ingredients: Pico De Gallo 5 Roma tomatoes, diced 1/2 medium red onion, diced 1 small bunch cilantro, finely chopped (about 1/3 cup) 1 jalapeno, finely chopped 1 clov

Prep time: 5 min Total time: 15 min Servings: 5-8 Ingredients: 1 smoked salmon pack 1 small tub Philadelphia cream cheese (soften) 1 box wheat thins (sun-dried tomatoes or your choice) Directions: Cut