Ingredients
2 oz. gin
3/4 oz. fresh lemon juice
1/2 oz. honey syrup
edible gold dust
lemon twist, for garnish
honey syrup:
1/2 cup honey
1/2 cup water
Directions
Add the gin, lemon juice, honey syrup, and gold dust into a shaker with ice and shake for 10 seconds.
Fine strain into a chilled glass and garnish with a lemon twist.
For honey syrup:
Combine ingredients into a saucepan over medium heat. Stir until the honey is dissolved then let cool.
Ingredients 2 quarts lemonade 1 1/2 cups pomegranate juice 12 oz can seltzer or lemon-lime soda ice lemon slices and pomegranate seeds (optional), for garnish Directions Add the lemonade and pomegrana
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