A Punch in the Gut

Ingredients

• 2 oz whiskey or light rum

• 2 oz cranberry juice

• 1/2 oz pineapple juice

• 1/2 oz orange juice

• splash of ginger ale

• orange slice or cherries, for garnish

Directions

1. Fill a shaker half way with ice.

2. Add all the ingredients, except the ginger ale, and shake vigorously for 10 seconds.

3. Fill a highball glass with cubed ice 3/4 way. Strain the cocktail into a glass.

4. Top with ginger ale and garnish with an orange slice or cherries. Enjoy!

Non-alcoholic option: omit the alcohol. You can also substitute and add 2 oz. of ginger beer and top with seltzer.