Lemon Butter

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

INGREDIENTS

• 1 Ib raw shrimp, tail on

• 1 1/2 butter stick

• 4 lemons, juiced & divided

• 1 tsp lemon zest

• 5-6 garlic cloves, minced

• 1-2 cup flour

• 1/2 tbsp cayenne pepper

• 2 tsp paprika

• 6 tbsp salted butter

• 1-2 tbsp sea salt

DIRECTIONS

1. In a bowl, add flour, cayenne pepper, salt, and paprika. Add the shrimp into the mix and mix thoroughly until the shrimp is coated with the mixture.

2. In a preheated pan, add butter, lemon juice, lemon zest, and chopped garlic. Sauté for a minute then add the shrimp. Stir shrimp until cooked.

3. Serve hot with a slice of lemon over steamed sticky rice. Add the rest of the sauce over it.