• BTSArmyKitchen

Lasagna Dip

Prep time: 10 minutes

Cook time: 25 minutes

Servings: 4-6


-1 1/2 cups/ 192g italian sausage, casing removed and cooked

-6oz/ 177 ml cream cheese, softened

-4oz/ 118ml ricotta

-3 cups/ 88ml mozzarella, shredded

-1/2 cup/ 64g parmesan, shredded

-1/2 cup/ 64g marinara sauce

-2 tsp/ 10 ml italian seasoning

-1 tsp/ 5 ml garlic powder

-salt and pepper, to taste

-fresh parsley, to garnish

-1 baguette


  1. Preheat oven to 350F.

  2. In a large mixing bowl, combine cooked italian sausage, cream cheese, ricotta, 1 1/2 cup (192g) mozzarella, parmesan, marinara sauce, italian seasoning, garlic powder, salt and pepper. Mix until well combined.

  3. Transfer mixture to a pie dish or a medium-sized skillet. Spread evenly before sprinkling on the remaining mozzarella. Place in oven and bake for 20 minutes and then broil for an additional 2-3 minutes or until the cheese starts to brown.

  4. Serve with sliced toasted baguette or chips. Enjoy!

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