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Kimchi Fries


Prep time: 15 minutes

Cook time: 35 minutes

Total time: 50 minutes

Serves 1


-1/3 cup mayonnaise

-1 1/2 tsp red curry paste

-1 tsp sriracha hot sauce

-1/2 tsp fish sauce

-1 lb russet potatoes (2-3 medium)

-3 cups canola or peanut oil

-1 tsp salt

-1 cup mild or hot kimchi

-2 green onions, sliced thin

-2 tbsp chopped cilantro

-10 slices jalapeno, pickled or fresh

-1 tbsp fresh squeezed lime juice


  1. In a bowl, whisk to combine the mayonnaise, curry paste, sriracha, and fish sauce.

  2. Slice potatoes into 1/4-inch-thick sticks. Heat oil in a large, heavy pot over medium-high heat, until oil reaches 350F. Being careful not to overcrowd, fry the potatoes in small batches for 2 minutes per batch. Transfer to paper towels to drain. Again, working in small batches and with oil still at 350F.

  3. Place fries on a serving plate and top with kimchi, onions, cilantro, jalapeno, prepared sauce, and lime juice. Serve immediately. Enjoy!

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