Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
-1/3 cup mayonnaise
-1 1/2 tsp red curry paste
-1 tsp sriracha hot sauce
-1/2 tsp fish sauce
-1 lb russet potatoes (2-3 medium)
-3 cups canola or peanut oil
-1 tsp salt
-1 cup mild or hot kimchi
-2 green onions, sliced thin
-2 tbsp chopped cilantro
-10 slices jalapeno, pickled or fresh
-1 tbsp fresh squeezed lime juice
In a bowl, whisk to combine the mayonnaise, curry paste, sriracha, and fish sauce.
Slice potatoes into 1/4-inch-thick sticks. Heat oil in a large, heavy pot over medium-high heat, until oil reaches 350F. Being careful not to overcrowd, fry the potatoes in small batches for 2 minutes per batch. Transfer to paper towels to drain. Again, working in small batches and with oil still at 350F.
Place fries on a serving plate and top with kimchi, onions, cilantro, jalapeno, prepared sauce, and lime juice. Serve immediately. Enjoy!