Hibachi Fried Rice

Prep time: 10mins

Cook time: 20mins


Ingredients:

  • 2 eggs

  • 1 tbsp vegetable oil

  • 2 cloves garlic, minced

  • 1 small onion, sliced.

  • 2 tbsp unsalted butter

  • 1 cup cooked short-grain rice

  • 1 tbsp soy sauce

  • salt and pepper, to taste


DIRECTIONS

  1. In a wok or large pan over medium-high heat, add oil and garlic and cook for 1 minute. Add onions and cook for 3-4 minutes, or until soft.

  2. In a small bowl crack and whisk your eggs, and set aside.

  3. Add the cooked rice and mix. Add the butter and stir well to incorporate all ingredients together.

  4. Push rice to the side of the pan and add your eggs and scramble until cooked thoroughly. Season with salt and pepper and stir so the seasoning and all ingredients are evenly distributed through the fried rice.

  5. Turn the heat off and serve. Enjoy!

4 views0 comments

Recent Posts

See All

Servings: 2 INGREDIENTS 1 cup/200 g short grain or sushi rice 1 package Yubuchobap 1/2 small carrot 1-2 Shitake mushrooms, chopped. 2 tbsp/15 ml Spring onion, chopped Dash of salt DIRECTIONS Cook your

Crab 1/2 block firm smoked tofu 1 tsp capers 1/2 tsp white pepper vegan mayo juice of 1/2 squeezed lemon 1 tsp old bay seasoning DIRECTIONS Squeeze all of the fluid from the block of tofu. You will ne

Prep time: 10 min Cook time: 25 min Serves 2-4 INGREDIENTS 16 oz rice cakes 2 1/2 cups vegetable broth 3 green onions, chopped 2 carrots, peeled 1 tbsp minced garlic 3 tbsp gochujang 1 tbsp gochugaru