Prep time: 8 min
2 large Hass avocadoes
1/4 tsp kosher salt
2 tsp lime juice
2 tbsp cilantro, chopped
1/4 cup red onion, finely chopped
1/2 jalapeno, deveined and finely chopped
Cut avocados, remove the pit and scoop into a bowl. Add the salt and mash until smooth.
Add lime juice, cilantro, red onion, jalapeno and mix well together with a spoon. Don't forget the chips! Enjoy!