Gochujang compound butter
-1 stick (8 tbsp) salted butter
-1 1/2 tbsp gochujang
-1 tbsp gochugaru (use 1/2 tbsp for less spice)
-1 tbsp honey or agave (or sweetener of choice)
-1 tsp lemon zest
-1 small garlic clove, micro-planed (finely grated)
Add room temperature butter to a bowl with all the ingredients and mix well for 2-3 minutes. You want to make sure they're well combined.
Scrap the butter from the bowl onto plastic wrap and form into a log. Twist the edges of the plastic wrap to close the ends.
Place in the refrigerator for at least 3 hours before using.