Dynamite Florets

Prep time: 10 minutes

Cook time: 35 minutes


Ingredients:

-3 tbsp extra virgin olive oil

-2 tbsp sweet chili sauce

-1 tbsp sriracha

-1/2 tsp cayenne pepper

-juice of one lime

-3 cloves garlic, minced

-1 medium cauliflower, cut into florets

-salt and pepper, to taste


Directions:

  1. Preheat oven to 425F. In a small bowl, whisk together the olive oil, cayenne, sweet chili sauce, sriracha, lime juice, and garlic.

  2. In a large bowl, toss cauliflower in the sauce till fully coated. Spread into an even layer onto a sheet pan and season generously with salt and pepper. Bake until charred and tender, for 30-35 minutes. Serve hot and garnish with scallions or cilantro. Enjoy!

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