top of page

Donkkaseu sauce

Ingredients:

  • 1/4 cup ketchup

  • 1/4 cup worcestershire sauce

  • 2 2/3 tbsp sugar

  • 1/2 cup water

  • 2 tbsp unsalted butter

  • 1/4 cup flour

  • 1/4 cup heavy cream

  • pinch of ground pepper


Directions:

  1. Start by making a roux by adding butter to a small skillet over medium heat. When the butter is melted, add the flour and whisk until the butter and flour and well combined and all the lumps are removed. Whisk in your ketchup, worcestershire sauce, sugar, pepper, heavy cream and water. Cook over medium heat while whisking often for 7-8 minutes, or until the sauce has thickened, turn off, and set aside.

7 views0 comments

Recent Posts

See All

Ingredients 4 garlic cloves, minced 1 tbsp red or white onion, chopped 1 red chili peppers (careful with thai red chili, they are spicy so use 1), chopped 1 tsp red chili flakes 1/4 cup white vinegar

Ingredients 1 can sweet Thai corn or any sweet corn, drained 5 tbsp kewpie or Ottogi mayo 4 tbsp sour cream 1/2 tsp chicken bouillon 2 tbsp rice vinegar or white vinegar 1/2 tbsp palm oil, sunflower o

Ingredients: 2 Tbsp sake (optional) 2 Tbsp mirin 1 tsp sugar 1/2 tsp rice vinegar 3 Tbsp soy sauce 1/2 tsp miso 1/4 tsp katsuobushi (dried bonito flakes) 1/8 Fuji apple (Any red apple would do) 2 tsp

bottom of page