Prep time: 10 minutes
-8oz/226g cream cheese, softened
-1 cup/240g sour cream
-1/2 cup/ 120g mayonnaise
-1 package ranch dressing mix
-1/2 tsp/2.5ml garlic powder
-2 cups/ 480g shredded cheddar cheese
-6 slices bacon, cooked and chopped
-2 green onions, diced
Mix cream cheese, sour cream, mayo, ranch mix, and garlic powder with a mixer on medium speed.
Fold in the rest of the ingredients. Refrigerate for 1 hour before serving. Serve with some crackers, chips, bread or veggies. Enjoy!
*Vegan option: Use all vegan products and plant based bacon or minced crumbles as a substitute.