• BTSArmyKitchen

Crack Dip

Prep time: 10 minutes

serving: 4


-8oz/226g cream cheese, softened

-1 cup/240g sour cream

-1/2 cup/ 120g mayonnaise

-1 package ranch dressing mix

-1/2 tsp/2.5ml garlic powder

-2 cups/ 480g shredded cheddar cheese

-6 slices bacon, cooked and chopped

-2 green onions, diced


  1. Mix cream cheese, sour cream, mayo, ranch mix, and garlic powder with a mixer on medium speed.

  2. Fold in the rest of the ingredients. Refrigerate for 1 hour before serving. Serve with some crackers, chips, bread or veggies. Enjoy!

*Vegan option: Use all vegan products and plant based bacon or minced crumbles as a substitute.

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