• BTSArmyKitchen

Crack Dip

Prep time: 10 minutes

serving: 4


-8oz/226g cream cheese, softened

-1 cup/240g sour cream

-1/2 cup/ 120g mayonnaise

-1 package ranch dressing mix

-1/2 tsp/2.5ml garlic powder

-2 cups/ 480g shredded cheddar cheese

-6 slices bacon, cooked and chopped

-2 green onions, diced


  1. Mix cream cheese, sour cream, mayo, ranch mix, and garlic powder with a mixer on medium speed.

  2. Fold in the rest of the ingredients. Refrigerate for 1 hour before serving. Serve with some crackers, chips, bread or veggies. Enjoy!

*Vegan option: Use all vegan products and plant based bacon or minced crumbles as a substitute.

35 views0 comments

Recent Posts

See All

Preparation: prep time: 10 minutes cooking time: 10 minutes makes 1-2 pancakes Ingredients: -1 cup chopped napa cabbage kimchi -3 tbsp kimchi juice -2 tbsp white onion, diced -1/2 tsp salt -1/2 tsp su

Preparation: makes: 4 pides (9" each) time: 2 hours Ingredients: For dough: -1 1/2 tsp active dry yeast -1 tsp sugar -1/2 cup (125ml) warm water (110-115F) -2 cups (250g) all-purpose flour -1 tsp salt