• BTSArmyKitchen

Crab mayo (kani salad)

Ingredients:

-8oz/ 226g imitation crab

-3tbsp/ 45ml panko bread crumbs


*Sauce

-1/3 cup/ 76g mayonnaise

-1tsp/ 5 ml white vinegar

-1tbsp/ 15ml granulated sugar

-1tsp/ 5ml sriracha

-1/4tsp/ 1.2 ml salt


Directions:

-Shred the crab meat. In a small pan, add the panko bread crumbs and toast on medium heat for 1 minute until a light golden brown. Set aside.

-Ina bowl, mix the panko bread crumbs, sauce ingredients, and crab meat together. Save some of the panko bread crumbs to put on top when serving. Enjoy!

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