• BTSArmyKitchen

Corn Fritters

Prep time: 5 minutes

Cook time: 5-10 minutes

Serving: 3 dozen


Ingredients:

-1 cup self-rising flour

-1 tsp sugar

-1 tsp salt

-1/2 tsp pepper

-2 eggs, beaten

-1 1/2 cup fresh corn (off the cob)

-1/2 cup milk

-2 tsp vegetable oil

-vegetable oil for frying


Directions:

  1. Combine first 4 ingredients in a large mixing bowl, mix well and set aside. Combine eggs, corn, milk, and 2 tsp vegetable oil and mix well. Combine the 2 mixtures together.

  2. Drop mixture by rounded tsp into vegetable oil heated to 375F, and cook until golden for about 4-5 minutes (turning once). Serve top and top with sour cream or any other topping you like and enjoy!

*Note: to make vegan, substitute the eggs and milk

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