Prep time: 15 min
Total time: 25 min
3 large eggs, just the whites
2 1/2 tbsp sugar
1 tbsp cornstarch
Preheat the oven to 300F. Using a stand mixer with the whip attachment, whip the egg whites on medium speed until frothy, for about 2-3 minutes.
Gradually add the sugar slowly, 1 tbsp at a time, and whip on high until small bubbles start to form.
Sift in the cornstarch and continue to whip on high, until the whites have a meringue-like consistency, for about 5 minutes.
Dollop the meringue-like peaks onto a parchment paper-lined baking sheet and shape them into mounds. Bake for 20-25 minutes. You want the outside to be golden brown. Enjoy!