Cloud Bread

Prep time: 15 min

Total time: 25 min

Ingredients:

• 3 large eggs, just the whites

• 2 1/2 tbsp sugar

• 1 tbsp cornstarch

Directions:

1. Preheat the oven to 300F. Using a stand mixer with the whip attachment, whip the egg whites on medium speed until frothy, for about 2-3 minutes.

2. Gradually add the sugar slowly, 1 tbsp at a time, and whip on high until small bubbles start to form.

3. Sift in the cornstarch and continue to whip on high, until the whites have a meringue-like consistency, for about 5 minutes.

4. Dollop the meringue-like peaks onto a parchment paper-lined baking sheet and shape them into mounds. Bake for 20-25 minutes. You want the outside to be golden brown. Enjoy!