Chili Pepper Water

Prep time: 5 min

Cook time: 5 min

Ingredients:

• 8 oz water

• 2oz white vinegar

• 1 tbsp Hawaiian rock salt, sea salt, or kosher salt

• Hawaiian chili peppers, sliced (add as many as you can fit. You can also substitute in other spicy chili peppers like scotch bonnets or Asian chilies)

• 2 cloves garlic, sliced

• 2-3 fresh ginger slices

Directions:

1. Put peppers, garlic, and ginger in a food processor or chopper. If using a food processor, stop before it becomes a paste. You want to have large chunks.

2. Combine the mixture with salt, water, and vinegar in a large pot. Cover with a lid, bring to a boil over medium heat, then remove from the heat.

3. When the mixture is cooled, pour it into a glass jar. Give it a few good shakes to incorporate. Store the fridge for 2-3 days before using it. Enjoy!