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Chili Pepper Water

Prep time: 5 min

Cook time: 5 min


  • 8 oz water

  • 2oz white vinegar

  • 1 tbsp Hawaiian rock salt, sea salt, or kosher salt

  • Hawaiian chili peppers, sliced (add as many as you can fit. You can also substitute in other spicy chili peppers like scotch bonnets or Asian chilies)

  • 2 cloves garlic, sliced

  • 2-3 fresh ginger slices


  1. Put peppers, garlic, and ginger in a food processor or chopper. If using a food processor, stop before it becomes a paste. You want to have large chunks.

  2. Combine the mixture with salt, water, and vinegar in a large pot. Cover with a lid, bring to a boil over medium heat, then remove from the heat.

  3. When the mixture is cooled, pour it into a glass jar. Give it a few good shakes to incorporate. Store the fridge for 2-3 days before using it. Enjoy!

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