BTSArmyKitchenMay 111 min readCham Sauce1 tbsp oyster sauce1 tbsp soy sauce1 tbsp mirin1 tbsp sesame oilvegan1 tbsp vegan soy sauce or tamari1 tbsp water1 tbsp rice vinegar/cider vinegar1 tbsp sesame oil1 tbsp sugar1/4 tsp black pepper1 garlic clove, crushed
1 tbsp oyster sauce1 tbsp soy sauce1 tbsp mirin1 tbsp sesame oilvegan1 tbsp vegan soy sauce or tamari1 tbsp water1 tbsp rice vinegar/cider vinegar1 tbsp sesame oil1 tbsp sugar1/4 tsp black pepper1 garlic clove, crushed
JK's Hot Pot Dipping SauceIngredients 1 tbsp minced or pressed garlic 2-3 tbsp soy sauce 1 tbsp mirin or vinegar 1 tbsp finely chopped onions 1 tsp sugar 1/2 tbsp chopped green onoins 1 tbsp gochugaru (or less) or chili flakes
Carne Asada MarinadeIngredients 1/2 cup cilantro 1/4 cup olive oil 2 tbsp soy sauce 1 orange or sour orange 1/4 cup lime juice 3 garlic cloves, minced 1 jalapeno, diced 1 tbsp cumin 1/2 tsp salt 1/2 tsp pepper 2 tbsp whi
Chili OilMakes 1 jar Time: 30 minutes Ingredients 3/4 cup cooking oil 1/4 cup dried red chili flakes (preferably sichuan but any works) 1/2 tsp gochugaru or sichuan chili powder 3 cloves garlic, minced 2 tbsp