Prep time: 10 min
Cook time: 40 min
1/2 lb/ .22Kg white potatoes, peeled and chopped into chunks
5 large carrots, peeled and chopped into chunks
1/3 cup/ 43g unsalted butter, melted (or vegan butter)
1 small onion, chopped into chunks
1 tbsp/ 15mL garlic, minced
1 tsp/ 5 mL dried parsley
1 tsp/ 5mL salt
1/2 tsp/ 2.5mL dried thyme
1/4 tsp/ 1.2mL black pepper
Clean and cut the potatoes, onions, and carrots into chunks
In a small bowl, whisk together butter, garlic, parsley, salt, thyme, and pepper.
Spoon the butter over the vegetables in a bowl, reserving some for serving later, if desired.
Stir the vegetables to coat, then spread in an even layer on a parchment-lined baking sheet. Bake for 35-45 minutes, until the desired tenderness, is reached. Brush with reserved garlic butter before serving, if desired, and enjoy!