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Carrots & Potatoes

Prep time: 10 min

Cook time: 40 min

Servings: 8


  • 1/2 lb/ .22Kg white potatoes, peeled and chopped into chunks

  • 5 large carrots, peeled and chopped into chunks

  • 1/3 cup/ 43g unsalted butter, melted (or vegan butter)

  • 1 small onion, chopped into chunks

  • 1 tbsp/ 15mL garlic, minced

  • 1 tsp/ 5 mL dried parsley

  • 1 tsp/ 5mL salt

  • 1/2 tsp/ 2.5mL dried thyme

  • 1/4 tsp/ 1.2mL black pepper


  1. Clean and cut the potatoes, onions, and carrots into chunks

  2. In a small bowl, whisk together butter, garlic, parsley, salt, thyme, and pepper.

  3. Spoon the butter over the vegetables in a bowl, reserving some for serving later, if desired.

  4. Stir the vegetables to coat, then spread in an even layer on a parchment-lined baking sheet. Bake for 35-45 minutes, until the desired tenderness, is reached. Brush with reserved garlic butter before serving, if desired, and enjoy!

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