top of page
Search

Carrot & Quinoa Salad

Ingredients:

  • 2 cups/ 220g shredded carrots

  • 1 cup/ 220g cooked quinoa

  • 1/4cup/ 21g minced scallions

  • 2 tbsp/ 45mL tamari

  • 1 tbsp/ 15mL rice wine vinegar (or apple cider vinegar)

  • 1 tsp/ 5mL minced fresh ginger

  • 1 tsp/ 5 mL honey (or vegan sub)

  • sesame seeds, for topping

Directions:

  1. In a small bowl, combine the shredded carrots, cooked quinoa and scallions. In a separate bowl, whisk together the tamari, rice wine vinegar, ginger and honey.

  2. Pour the "vinegarette" over the carrot mixture and toss until well combined. Let sit for 20 minutes. When serving, sprinkle with sesame seeds and enjoy!

3 views0 comments

Recent Posts

See All

Prep time: 5 minutes Cook time: 15-20 min Servings: 4 Ingredients: 2 lbs chicken wings (drumlets and winglets only) 1 tsp salt 1 tsp pepper 1 tsp ginger paste oil, for frying Wet batter 1/2 cup potato

Ingredients: Cucumber Dill Sandwich: 4oz cream cheese, softened lemon zest 1 pinch salt dill, chopped 6 slices potato bread Salmon Sandwich 1 package of smoked salmon 1/2 cucumber 2oz cream cheese dil

bottom of page