Bibim Sauce

Updated: Jul 13

Ingredients:

-3tbsp/ 45 ml gochugaru

-2tbsp/ 30ml sugar

-1tbsp/ 15ml sesame seeds

-1tbsp/ 15 ml gochujang

-1tbsp/ 15ml soy sauce

-1tbsp/ 15 ml apple or regular vinegar

-1tbsp/ 15ml sesame oil

-1tsp/ 5ml fine sea salt

-1 small asian pear

-1 small onion

-1/4 cup/59ml beef broth or water


Directions:

-Combine all the bibim sauce ingredients in a blender or food processor and blend until pureed. Cover and refrigerate until ready to use. Enjoy!

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