Updated: Jul 13, 2022
Ingredients:
-3tbsp/ 45 ml gochugaru
-2tbsp/ 30ml sugar
-1tbsp/ 15ml sesame seeds
-1tbsp/ 15 ml gochujang
-1tbsp/ 15ml soy sauce
-1tbsp/ 15 ml apple or regular vinegar
-1tbsp/ 15ml sesame oil
-1tsp/ 5ml fine sea salt
-1 small asian pear
-1 small onion
-1/4 cup/59ml beef broth or water
Directions:
-Combine all the bibim sauce ingredients in a blender or food processor and blend until pureed. Cover and refrigerate until ready to use. Enjoy!
Ingredients 4 garlic cloves, minced 1 tbsp red or white onion, chopped 1 red chili peppers (careful with thai red chili, they are spicy so use 1), chopped 1 tsp red chili flakes 1/4 cup white vinegar
Ingredients 1 can sweet Thai corn or any sweet corn, drained 5 tbsp kewpie or Ottogi mayo 4 tbsp sour cream 1/2 tsp chicken bouillon 2 tbsp rice vinegar or white vinegar 1/2 tbsp palm oil, sunflower o
Ingredients: 2 Tbsp sake (optional) 2 Tbsp mirin 1 tsp sugar 1/2 tsp rice vinegar 3 Tbsp soy sauce 1/2 tsp miso 1/4 tsp katsuobushi (dried bonito flakes) 1/8 Fuji apple (Any red apple would do) 2 tsp
