• BTSArmyKitchen

Bibim Sauce

Ingredients:

-3tbsp/ 45 ml gochugaru

-2tbsp/ 30ml sugar

-1tbsp/ 15ml sesame seeds

-1tbsp/ 15 ml gochujang

-1tbsp/ 15ml soy sauce

-1tbsp/ 15 ml apple or regular vinegar

-1tbsp/ 15ml sesame oil

-1tsp/ 5ml fine sea salt

-1 small asian pear

-1 small onion

-1/4 cup/59ml beef broth or water


Directions:

-Combine all the bibim sauce ingredients in a blender or food processor and blend until pureed. Cover and refrigerate until ready to use. Enjoy!

44 views0 comments

Recent Posts

See All

Yangnyeom Sauce

Ingredients: -3tbsp/ 45ml gochujang -4tbsp/ 60 ml ketchup -2tbsp/30ml gochugaru -2tbsp/ 30ml honey -2tbsp/ 30 ml corn syrup -2tbsp/ 30ml brown sugar -2tbsp/ 30ml soy sauce -2 cloves garlic, minced -1

Crab mayo (kani salad)

Ingredients: -8oz/ 226g imitation crab -3tbsp/ 45ml panko bread crumbs *Sauce -1/3 cup/ 76g mayonnaise -1tsp/ 5 ml white vinegar -1tbsp/ 15ml granulated sugar -1tsp/ 5ml sriracha -1/4tsp/ 1.2 ml salt

Ponzu Sauce

Ingredients: -1/2 cup/ 115 ml soy sauce -6tbsp/ 90 ml lemon juice -2 tbsp/ 30ml orange juice -lemon zest of one lemon -2 tbsp/ 30ml mirin (rice vinegar) -1/2 cup katsuobushi (dried bonito flakes) (ski

  • Twitter Social Icon