• BTSArmyKitchen

Arrabiata Sauce

cook time: 40 minutes

Makes 6 portions


Ingredients:

-1-2 tbsp olive oil

-1 tbsp crushed red pepper flakes

-3-4 cloves garlic, minced

-1 small to medium onion, chopped

-1/2 cup white wine (or chicken broth)

-2 15-oz cans crushed tomatoes

-2 tbsp italian seasoning

-2 tsp sugar

-salt and pepper


Directions:

-Add a tbsp or so olive oil to hot pan over medium-high heat, throw in the red pepper flakes, garlic and onions and give them a stir. Add the wine (or chicken broth), whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and italian seasoning and stir to combine. Add sugar and some salt and pepper, to taste. Reduce the heat to low and simmer for 30 minutes. Enjoy!

18 views0 comments

Recent Posts

See All

Preparation: prep time: 10 minutes cooking time: 10 minutes makes 1-2 pancakes Ingredients: -1 cup chopped napa cabbage kimchi -3 tbsp kimchi juice -2 tbsp white onion, diced -1/2 tsp salt -1/2 tsp su

Preparation: makes: 4 pides (9" each) time: 2 hours Ingredients: For dough: -1 1/2 tsp active dry yeast -1 tsp sugar -1/2 cup (125ml) warm water (110-115F) -2 cups (250g) all-purpose flour -1 tsp salt