-About 1lb small, raw shrimp
-extra virgin olive oil
-4 tbsp minced garlic
-1/8 cup dry sherry or dry white sine
-1-2 cayenne peppers
Ensure the shrimp shells/tails/veins are removed, if they aren't already.
Completely coat the bottom of a large frying pan with olive oil and slowly heat along with the garlic and cayenne pepper pods.
When the garlic begins to sizzle, add shrimp and sauté for about 1 minute or so.
Once everything starts to sizzle again, add a splash of sherry/ or wine (**Be careful if using a gas stove as alcohol is flammable) and add a sprinkle of salt.
Simmer for about 1 minute, until all of the shrimp is cooked (pink, before they start curling in on themselves as that means they're overcooking).
Remove from heat and divide into 4 portions. Top each with a touch of butter, stir and enjoy!