• BTSArmyKitchen

Yoongi's Gambia's Al Ajillo


-About 1lb small, raw shrimp

-extra virgin olive oil

-4 tbsp minced garlic

-1/8 cup dry sherry or dry white sine


-sea salt

-1-2 cayenne peppers


  1. Ensure the shrimp shells/tails/veins are removed, if they aren't already.

  2. Completely coat the bottom of a large frying pan with olive oil and slowly heat along with the garlic and cayenne pepper pods.

  3. When the garlic begins to sizzle, add shrimp and sauté for about 1 minute or so.

  4. Once everything starts to sizzle again, add a splash of sherry/ or wine (**Be careful if using a gas stove as alcohol is flammable) and add a sprinkle of salt.

  5. Simmer for about 1 minute, until all of the shrimp is cooked (pink, before they start curling in on themselves as that means they're overcooking).

  6. Remove from heat and divide into 4 portions. Top each with a touch of butter, stir and enjoy!

45 views0 comments

Recent Posts

See All

Preparation: prep time: 5 minutes cook time: 15 minutes servings: 2 Ingredients: -Brioche, butter or milk bread (toasted) -1 lb beef tenderloin/sirloin -salt and pepper, to taste Special sauce -5 tbsp

Preparation: prep time: 5 minutes cooking time: 15 minutes serves 1 Ingredients: -somyeon or soba noodles -1/4 cucumber, shredded or matchsticks -4 spring onion stocks, shredded -1/2 cup red cabbage,

Preparation: prep time: 6 minutes Cook time: 20 minutes Servings: 4 Ingredients: -1 lb./ .5Kg ground beef (or beef patties, veggie burgers, or beyond meats patties) -white hamburger buns -melted butte