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Yoongi's Beef Cutlet Sandwich


prep time: 5 minutes

cook time: 15 minutes

servings: 2


-Brioche, butter or milk bread (toasted)

-1 lb beef tenderloin/sirloin

-salt and pepper, to taste

Special sauce

-5 tbsp ottogi ketchup

-5 tsp ottogi mayo

-5 tbsp tonkatsu sauce

**Vegan: Sauté shiitake or portobello mushrooms or Seitan seasoning with either stead seasoning or just salt and pepper. Use vegan mayo.


  1. In a bowl, mix all the ingredients to the special sauce, refrigerate until ready to assemble the sandwich.

  2. Rub the steak with olive oil then season both sides with salt and pepper.

  3. Cook the steak on a hot oiled pan 5-7 minutes on both sides for medium rare, 8-10 for well done. Cook it to your preference. Let it rest for about 5-7 minutes

  4. Butter and toast the bread

  5. Assemble the sandwich, cut in half and serve. Enjoy!

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