Yachae Kalguksu

Prep time: 10 minutes

Cook time: 10 minutes


-300g/ 10oz kalguksu noodles, fresh ramen or udon noodles

-4 cups/946ml vegetable stock

-1 tsp/4.9 ml soy sauce

-1/2 tsp/2.5 ml minced garlic

-1/2 tsp/2.5 ml fine sea salt

-3.5oz/100g zucchini, sliced

-1.7oz/50g carrot, julienne sliced

-1.4oz/40g sliced shiitake mushrooms

-2 stalks of green onions, chopped


  1. Bring the vegetable stock to a boil over medium high heat.

  2. While the broth boils, prep and add the vegetables to the broth.

  3. In a separate pot, boil the noodles for about 3 minutes. Drain and rinse with cold water. Set aside.

  4. Add the garlic, soy sauce, and salt to the soup, stir to incorporate and cook for 3 minutes. Add the noodles and green onions and cook for another minute.

  5. In a deep bowl, assemble the soup ingredients, top with more green onions and drizzle with yangnyeomjang sauce.

33 views0 comments

Recent Posts

See All

Prep time: 35 min Cook time: 20 min Servings: 4 Ingredients: 1 1/2 chicken breasts 1/2 lb raw shrimp (or more) 1/2 tsp minced garlic 1/2 tsp minced ginger 1 tbsp rice wine (or vinegar) 1 cup starch po

Prep time: 15 min Cook time: 20 min Total: 35 min Serves: 4 servings Ingredients: 1 lb pork loin 1/2 cup flour 2 cup panko breading 2-3 eggs, beaten 1/4 head green cabbage 1 lemon-optional for cabbage

Prep time: 8 min Cook time: 15 min Servings: 4 Ingredients: 1 Korean zucchini (English zucchini), thinly sliced 3 tbsp (45ml) all-purpose flour 2 eggs, beaten (vegan: VeganEgg powder) 3/4 tsp (3.6mL)