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Yachae Kalguksu

Prep time: 10 minutes

Cook time: 10 minutes


-300g/ 10oz kalguksu noodles, fresh ramen or udon noodles

-4 cups/946ml vegetable stock

-1 tsp/4.9 ml soy sauce

-1/2 tsp/2.5 ml minced garlic

-1/2 tsp/2.5 ml fine sea salt

-3.5oz/100g zucchini, sliced

-1.7oz/50g carrot, julienne sliced

-1.4oz/40g sliced shiitake mushrooms

-2 stalks of green onions, chopped


  1. Bring the vegetable stock to a boil over medium high heat.

  2. While the broth boils, prep and add the vegetables to the broth.

  3. In a separate pot, boil the noodles for about 3 minutes. Drain and rinse with cold water. Set aside.

  4. Add the garlic, soy sauce, and salt to the soup, stir to incorporate and cook for 3 minutes. Add the noodles and green onions and cook for another minute.

  5. In a deep bowl, assemble the soup ingredients, top with more green onions and drizzle with yangnyeomjang sauce.

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