Prep time: 10 minutes
Cook time: 30 minutes
Servings: 4 servings
-1-2 chicken breasts, sliced thin (you can use shredded cooked chicken too)
-2 tsp gochujang
-1/2 tsp gochugaru
-1/2 tsp soy sauce
-1 tsp mirin or rice wine vinegar
-1/2 tsp minced garlic
-1/4 tsp minced ginger
-1/2 tsp brown or white sugar
-2 tbsp bbq sauce (your choice)
-red or white onion, sliced
-shredded mozzarella cheese
-chopped cilantro (optional)
Marinate the chicken with the marinade ingredients for 30 minutes-1 hour in the refrigerator.
In a pan or skillet, cook the chicken until done.
Heat your oven to 475 degrees fahrenheit.
If you made your own pizza dough, work one ball of dough at a time. Take one ball of dough, flattening it with your hands on a lightly floured work surface. Starting at the center and working outwards, use your fingertips to press the dough till 1/2-inch thick. Turn and stretch the dough until it wont stretch much further (without ripping it). Let the dough relax for 5 minutes and then continue to stretch until it reached your desired diameter, 6" (mini). If the dough tears, press the dough back together and use your palm to flatten. Use your fingertips to press down and make a dent along the surface of the dough to prevent bubbling. Brush the top of the dough with olive oil (to prevent it from getting soggy from the toppings). Let it rest for another 10-15 minutes.
Transfer one prepared flattened dough to a baking sheet or round pan. If the dough has lost its shape in the transfer, lightly shape it to the desired dimensions.
Top the dough with the cheese, then add the chicken. If there's any sauce after making the chicken, add it to the pizza. Then add more cheese on top and the onions. Be careful not to overload the pizza with too many toppings or the pizza may become soggy.
Bake the pizza at 475 degrees Fahrenheit for 10-15 minutes. Check the pizza for consistency and add it back in if you want it more well-done.
Once the pizza is done, top it with the dry shredded lettuce and chopped cilantro. You can add avocado to make it a California club pizza! Enjoy!